Happy Bolludagur!
03.03.2025
Lestrar 15
Photo: María H. Tryggvadóttir
Today in Iceland, we celebrate Bun Day by devouring these heavenly cream-filled buns. It's the perfect pre-Lenten treat, and honestly, who wouldn’t want to indulge in a little sweetness before the season of restraint?
Bolludagur, also known as Bun Day, is an Icelandic tradition celebrated on the Monday before Lent. It’s part of the larger pre-Lenten festivities leading up to the Christian season of Lent. The word "Bolludagur" literally translates to "Bun Day" in English.
On Bolludagur, Icelanders feast on a sweet treat called "bollur" – fluffy, cream-filled buns often topped with chocolate or icing. They're a delicious and festive way to gather with family and friends.
The significance of Bolludagur lies in its association with the period leading up to Lent. Lent is a time of reflection, fasting, and preparation for Easter in many Christian traditions, so Bolludagur (and other pre-Lenten celebrations) is the perfect excuse to indulge in some seriously yummy treats before the more restrained season begins!